What type of mold is typically found on cheese?

The presence of white mold on cheese is commonly associated with a variety of cheeses, particularly soft cheeses such as Brie and Camembert. This white mold is a specific type of fungus known as Penicillium candidum, which is intentionally added during the cheesemaking process. It forms a natural rind that helps to develop the cheese's flavor and texture as it ages. The white mold is not harmful and is important for the ripening process, contributing to the characteristic taste and creaminess of these cheeses.

In contrast, other types of molds mentioned, such as blue, black, and green molds, are not typically part of cheese production and can indicate spoilage or undesirable fermentation unless specifically cultivated in controlled environments for certain blue cheeses like Roquefort. Understanding this helps differentiate the role of specific molds in cheesemaking and how they affect the final product.